Showing posts with label Health Condition Care. Show all posts
Showing posts with label Health Condition Care. Show all posts

Thursday, 9 May 2019

Jaundice or “Kamla Rog”


Jaundice or “Kamla Rog”

Jaundice or Kamla Rog in ayurveda

Ayurveda says a persons who consumes too much of food stuff which increases “Pitta” in the body can catch Jaundice or “Kamla Rog”.

Symptoms
1)   ­The person’s eyes, skin, nails become yellow.
2)   Faeces and urine are either yellow or even darker.
3)   Genitals loose strength with weakness in entire body.
4)   Food does not get digested.

Cure
Doctor firstly should give the patient milk or ghee or some unctuous food to loosen his motion. Then medicine should be given.

·       Nasya: Pick up sponge/snake gourd which is bitter in taste. Wash its seeds in water. 1-2 drops of the water should be taken in nose.
Nasal treatment in jaundice


·       Food: Barley, Wheat and Rice (which matures in 60 days). Wild animal flesh soup. Green gram and red lentils. Cow’s milk with Sunthi(Dried Ginger) is also useful in jaundice.

Food in Jaundice

·       Medicinal water: Water prepared from Harad (Chebula Termenelia), Amla (Goose Berry) and Bahera(Beleric Myrobalan) OR water prepared from Giloy(Tinospora cordifolia). Also water prepared from Daru Haldi (Berberis aristata) or Neem (Azadirachta indica) mixed with honey can also be given to the patient. Medicinal water should be given in the morning before food to cure jaundice.

Medicinal water for jaundice


·       Dhatrayadi Churna :  Mix Amla(Goose Berry), Lauh Bhasm, Sunthi(Dried Ginger), Kali Mirch(Black Pepper), Pipali(Long Pepper), Honey, Ghee(Clarified Butter) and Khand (Unrifined Sugar)  together and should be consumed regularly to get relief from jaundice.


Ayurvedic composition for jaundice

·       Elaadi Churna:  Elaichi(Cardamom), Jeera(Cumin), Bhumi Amla(Phylanthus Niruri), and Mishri(Sugar Candy ) should be boiled in milk in the night and should be consumed in morning to cure Jaundice.
Ayurvedic composition for jaundice


·       Haridra Churna: Haldi (Turmeric) powder 11 gms should be mixed with 44 gms of curd and consumed in morning.

Easy Jaundice relief

·       Erand Swaras: Take two soft stems of Erand(castor) plant and juice it out. 6 grams of this juice should be added to milk and given to patient everyday for 3 days. Patient should be fed with rice, milk and clarified butter only. Salt is prohibited during this treatment.
Patient whose faeces is black in colour and urine is yellow with swelling in body. If the eyes, face, vomit, faeces and urine have turned red. Such condition is extreme.
Castor in jaundice
Note: “Vata”,“Pitta” and “Kapha” are three doshas of body mentioned in ayurveda which in balanced state keeps the person healthy.
Vata” is gas or air in your body. If aggravated, it causes joints pain and gas trouble.
Pitta” is acid and heat in the body. If aggravated, it  causes burning sensation, thirst, over hunger etc.

Kapha” is cough or lubrication which lubricates the body.

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Monday, 1 April 2019


Pregnancy

Pregnancy and ayurveda

Pregnancy is a condition which every couple wait for. Despite of all the care and precautions, unfortunate things happen due to lack of knowledge. Ayurveda suggests food, practices and routine which can ensure a healthy child. When a mother suffers from a disease during pregnancy or is on medicine for any condition, it is going to impact the child.

Precautions:  A pregnant lady should never be treated with medicines of high potency or very strong medicine.
She should avoid food or medicine which causes vomit/diarrhoea. She can’t be given Leech Therapy. After 8th month, she can be made to vomit if it really requires.

Conditions with solutions:
If periods appear after 2 to 3 months of carrying, then it can be concluded that pregnancy will be lost.


Pregnancy and ayurveda

 If a pregnant mother experiences periods in her 4th or 5th month of pregnancy due to anger, sorrow, jealous, fear, tragedy, mating, physical labour, suppression of natural calls or hunger or thirst, then womb installation method is suggested as below.


Pregnancy and ayurveda

Mother should take a very comfortable bed to sleep which should be slightly high at the leg side. Mulhatti (Liquorice) and clarified butter (Ghee) should be mixed and cooled. A piece of cotton should be dipped in it and kept at the vaginal entrance. Apply 100 times water washed clarified butter on the area below navel. Apply the below navel area with cow’s milk or cool soup of “Mulethi” (Liquorice). Soak a cloth in the juice of leaves of trees like banyan, peepal, Ficus glomerata Roxb(Gular) or Blue Berries and place it on the pelvis part. Clarified Butter proven with new leaves of banyan, peepal or Ficus Glomerata Roxb(Gular) should be soaked in cotton and placed at vaginal entrance. 46 gms(4 Tola) of same clarified butter or just clarified butter should be consumed orally. Pollen of lotus flower mixed with honey should be given to the mother. Bullnut or water chestnut (Singhara), Lotus seed and Scirpus Grosus(Kaseru) should be fed. Sugar Candy, Root bulb of Indian blue water lilly, unripe fruit of Ficus glomerata Roxb(Gular) and new leaves of banyan should be grinded together and taken with goat milk. “Bala” (Sida Cordifolia), Atibala(Abutilon Indicum), Shali(Oryza sativa), Sugracane root and kakoli (Tuberous Root) should be proven in milk. This proven milk mixed with cooked red rice, honey and sugar should be given to the mother. Flesh of quail, deer family, rabbit etc. should be fed. Mother should avoid anger, sorrow, labor, mating and work out. Should spend time happily. The above practices stabilize the womb.

Aam” is a gelatinous substance which gets accumulated in the stomach and intestine due to indigestion of food. If a pregnant mother experiences period due to increased “Aam” then treatment becomes difficult because treatment of “Aam” opposes the treatment of womb stabilization because soft and sweet medicines used for womb stabilization increases “Aam”. Eating food of too hot potency or pungent food can cause periods or fluid discharge from womb which stops the growth of womb. It is called “Upavistak” in Ayurveda. 

Pregnancy and ayurveda

Those expecting mother who observe too much of fasts or do not eat nutritious food, who do not consume clarified butter or oils and one who eats food which aggravates “Vata” also experience low or no womb growth because the womb gets drier. The womb becomes still with no movement. It is called “Naagodar” in Ayurveda. In such cases the mother should be fed with “Yush” (watery food) made of animal flesh with clarified butter and one made of radish with cooked red rice. Mother should be given whole body oil massage and warm water bath around the womb, stomach, thighs, waist and back repeatedly.

Mother who experiences gas problem causing indigestion, anxiety in stomach and heart during 8th month should be treated with “Basti”.Left untreated can cause serious damage to womb and mother. “Basti” is enema but Ayurveda never recommends enema with water as it creates dryness in large intestine which aggravates “Vata” further. “Anuvashan Basti” is enema with fats and oils which is not recommended to an 8 month pregnant mother. “Niruh Basti” is recommended which is prepared with roots of “Shali Dhanya” (Paddy which matures in 60 days), “Kush” (A strain of Cannabis indica), sugarcane, “Vetas” (Salix caprea), “Parivyadh” (Streculiaceae) ,and water of “Bhootaak”, “Sariva” (Hemidesmus Indicus), “Gambhari” (Gmelina arborea), “Phalsa” (Grewia asiatica), “Mulethi” (Liquorice), “Kishmish” (Dried Grapes). To prepare the water, two tablespoon of each ingredient is boiled in a glass of water till half or quarter amount of the water is left. Mix milk to half of the water. Then boil the powdered roots in it to prepare “Kwath”. Grind and mix “Piyal” (Buchanania lanzan), flesh of “Bahera” (Terminalia bellirica) and “Til” (Sesame) in the liquid and boil. Make the liquid a bit salty. Slightly warm liquid should be used for enema. After the obstruction clearance, warm water bath is recommended and plain food afterwards.


Pregnancy and ayurveda

Practices for healthy pregnancy :
When mother finds that she is pregnant she should start sipping raw milk several times a day. She should eat nutritious and plain food. In second month, milk proven with sweet herbs (like Mulethi) should be taken. In third month, milk should be mixed with “Ghee” (Clarified Butter) and honey.

(Note: Ghee and honey mixed in equal quantities is poisonous)

In the fourth month, milk should be taken with 11 gms (1 Tola) of butter (Makkhan). Fifth month milk with clarified butter should be taken. In the sixth and seventh month, clarified butter proven with sweet herbs should be taken with milk. After seventh month, mother experiences burning sensation which further causes skin irritation and cracks. To treat this, water prepared from Jujube (Ber) leaves should be mixed with butter (Makkhan) proven with sweet herbs and a tablespoon of it should be given to mother after intervals. Sandal paste or paste of “Neem” ( Azadirachta indica), “Ber”(Indian jujube), "Tulsi" (Holy Basil) and  “Majith”( Rubia cordifolia) should be applied on the area between breast and stomach. Massage can be given with oil proven in leaves of Thevetia nerifolia (Kaner). In the 8th month, “Yavagu” prepared in milk mixed with clarified butter should be given. 

Pregnancy and ayurveda

Yavagu” is prepared with cereal and milk/water in 1:6 ratios. In the 9th month, oil proven with sweet herbs should be used for “Anuvashan Basti” (Enema).

Those mothers who follow the above tips properly from 1st to 9th month will experience soft waist and back during pregnancy which results in an easy delivery.



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