Saturday, 9 March 2019


Metals in Kitchen


Metals in kitchen

Ayurvedic sages have also studied role of metals in our body and have prescribed the metals and their effect on our food. So there are few metals which can be used in our kitchen to calm our aggravated doshas and benefit from their properties.

1.   Golden utensils : Golden utensils are good for eyes and makes the food easily digestible. They calm down the doshas of the body.

Metals in kitchen

2.   Silver utensils : They are good for eyes too and calms down Pitta dosha. Increase Kapha and Vata.
Metals in kitchen

3.   Bronze utensils : They are good for brain and enhances the taste of food. It also reduces the Pitta in blood.
Metals in kitchen

4.   Brass utensils : It adds up the hot potency to the food, may cause flatulence and dryness. It destroys intestinal worms and Kapha.

5.   Iron and alloy Utensils : Eating in iron utensils gives strength to body and adds up mass to body. It cures anemia and helps in jaundice.
Metals in kitchen

6.   Stone and earthen utensils: It is not prescribed and can cause diseases.

7.   Wooden utensils : Wooden utensils enhances the taste of food and increases Kapha.
Eating in leaf

8.   Utensils made of leaves: It’s been practiced in many parts of world and is very beneficial. It enhances taste and hunger also destroys toxins in the body.

Water utensils should be of copper or else earthen. Copper is highly reactive metal and suggested for water only. Care should be taken while using it for drinks other than water.



Note: “Vata”, “Pitta” and “Kapha” are three doshas of body mentioned in ayurveda which in balanced state keeps the person healthy.
Vata” is gas/air or air in your body. If aggravated, it causes joints pain and gas trouble.
Pitta” is acid and heat in the body. If aggravated, it causes burning sensation, thirst, over hunger etc.
Kapha” is cough or lubrication which lubricates the body.

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Friday, 8 March 2019


IBS or Grahani

IBS



This is a very common disease which is seriously effecting the lives of many. Ayurveda categorises IBS very clearly and mentions the ways to treat it. Person who have suffered or suffering from diarrhea also suffers from low digestive fire. When the person keeps eating what he is not supposed to, even when he has recovered from diarrhea, causes IBS. Ayurveda defines “Grahani” as the place above navel which holds the 6thPitta”. It gets its strength from digestive fire. When aggravated dosh or doshas of body pollutes the “Grahani” , it starts releasing the food undigested, sometimes in form of dry stool and sometimes in form of loose motion.

Initial symptoms: Thirst, laziness, weakness, burning sensation, late digestion of eaten food and heaviness in the body.
Similar to diarrhea ,“Grahani” or IBS can be of five types       
1) “Vataj”2) “Pitaj” 3) “Kaphaj” 4) “Sannipatak”  5) “Amaj”. For symptoms of each please refer:  https://muscularayurveda.blogspot.com/2019/02/diarrhoea-or-atisaar.html
IBS

Cure:
1.   “Vataj”:
a)   Dhania(Coriander), Flesh of Wood Apple, Bala (Sida cordifolia), Sunthi (Dried ginger) and  Shaliparni (Desmodium gangeticum) should be cooked in water and liquid should be given to the patient.
b)  Sunthi (Dried Ginger), Ghee or clarified butter (4 times of ginger), Water (4 times of ginger). Cook everything together till the water gets evaporated. This is called “Sunthi Ghrit” and cures IBS due to gas.

2.   “Pitaj”:
a)   Rasna (Alpinia galanga), Atis(Aconitum Heterophyllum),Bark of Korya, Indrajao(Hollarhena pubescens), Sunthi(Dried Ginger) and Flower of Dhay(Downy Grislea) should be powdered and mixed with honey. Taking it after meal and sipping a bit of rice water cures “Pitaj” IBS.(Rasnadichurna)
b)  Flesh of unripe wood apple (Bel), Dried ginger powder(Sunthi) and jaggery in equal quantity should be taken with buttermilk. It cures serious “Pitaj” IBS.

3.   “Kaphaj”:
a)   Kachoor(Curcuma zedoaria), Sunthi(Dried ginger), Marich(Black pepper), Harad(Chebula Termenelia),Sajjikhar(Salsola stocksii), Javakhar(Salt of Barley) and Pipramul(Ganthoda) in equal quantities should be mixed with juice of Bijora Nimbu(Lemon) and given to patient.
b)  Rasna (Alpinia galanga), Harad(Chebula Termenelia), Kachoor(Curcuma zedoaria), Sunthi(Dried Ginger),Pipari(Long Pepper), Marich(Black pepper), Sajjikhar(Salsola stocksii), Javakhar(Salt of Barley), Pipramul(Ganthoda) and five types of salt(Rock Salt, Black Salt,Salt obtained from volcanic areas (ALCL3), Lake Salt(Sambar) and unprocessed Sea Salt)should be powdered and mixed with lemon juice. Taking it after meal with warm water cures “Kaphaj” IBS.

4.   “Sannipatak”(All Doshas):
a)   Sunthi(Dried Ginger), Nagarmotha(Cyperus rotundus), Atis(Aconitum Heterophyllum) and  Guruchi(Tinospora cordifolia) should be taken in equal quantities and cooked to prepare a soup. Filtered soup cures all types of IBS.
b)  Chab(Wild Pepper), Chitrak Mool(Plumbago Zeylanica), Flesh of wood apple and Sunthi(Dried Ginger) in powered form should be mixed together and consumed with buttermilk. It cures even the painful IBS.
IBS

    The above formulas which have to be consumed with buttermilk should be used after considering the strength of patient and season. It can be continued for a week, 10 days, half of month or entire month. Buttermilk is hot in potency, hence the patient who is very weak, who feel burning sensation, who is delusional and who feels giddiness should not consume it.

Note: “Vata”,“Pitta” and “Kapha” are three doshas of body mentioned in ayurveda which in balanced state keeps the person healthy.
Vata” is gas or air in your body. If aggravated, it causes joints pain and gas trouble.
Pitta” is acid and heat in the body. If aggravated, it  causes burning sensation, thirst, over hunger etc.
Kapha” is cough or lubrication which lubricates the body.

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Sunday, 3 March 2019


Oil and Fat Consumption

Oil and Fat Consumption

Ayurveda classifies lubricants in two major types according to their source.
1)   Sthawaror static: Lubricants obtained from Sesame(Til), Buchanania lanzan(Chironji),Pine nut(Chilgoza), Beleric myrobalan(Bahera), Myrobalan(Badi Harad), Castor(Arand), Bassia Latifolia(Mahua), Mustard(Sarso), Schleichera oleosa(Kusumbh), Aegle marmelos(Belgiri), Semecarpus anacardium(Bhilawa),Radish seed(Mulak), Flaxseed(Alsi), Wallnut(Akhrot) and Pongamia Glabra(Nata Karanjua) are “Sthawar” or static lubricants.
Among the static sources of lubricants Sesame (Til) oil is best to bring strength and softness. Castor (Arand) oil is best for purgation.

2)   Jangamor Dynamic: Lubricants obtained from Fish,    animals, birds their milk, curd, clarified butter (Ghee), flesh and marrow are “Jangam” or dynamic lubricants.
Among dynamic sources Clarified butter (Ghee) is the best because it can absorb the properties of the other stuffs when mixed.

Who should consume which oil?

·       Person whose body is, of “Vata-Pitta” type, who suffers from aggravated “Vata” or “Pitta”, who wants great eyesight, weak, aged, kid, who wants to live long, who wants strength and glowing skin, who wants great voice, who is trying for child, who wants softness, who wants good memory, brain and digestive fire, who wants strong senses and those who are injured from arms or fire or poison should consume clarified butter “Ghee”.
Oil and Fat Consumption

·       One who has excess of “Kapha” and fat in the body. Whose tummy and neck is thick and loose, who is suffering from “Vata” imbalance like joint pain, who wants strength, who wants to loose weight, lightness of body, contraction of the body, smooth and lustrous skin, who has worms in stomach, who experiences purgation and who is suffering from Pilonidal sinus(Nadivrana) should consume oil in Hemant and Shishir Ritu (mid Nov-mid Mar) during daytime.

·       One who bears the air and sun all day, whose body is dry, who lifts heavy weight, who has become weak because of labour, whose blood and hormones have dried, who has very low “Kapha” and fat in the body, who has disease related to bones, joints, vessels and trunk, whose digestive fire is very strong should consume animal fat.
·       Those whose digestive fire is good, who can bear painful emotions, who eats a lot, one who is used to consuming oils, who have gas/air trouble can consume marrow.



Quantity of oil:
Quantity has to determined by time period in which the oil gets digested completely.
Oil and Fat Consumption

“Pradhan Matra” or primary amount: This amount takes 24 hours to digest. This amount has to be given to person who is a regular user of oil. Who cannot tolerate hunger and thirst, one who is strong and have strong digestive fire, who have gastric ball in stomach, whose body is intoxicated, mentally ill, who have urinary problem and whose faeces comes dry. This amount of oil spreads in entire body and draws out the toxins.
Madhyam Matraor medium amount: This amount takes 12 hours to digest. The person who have Lipoma, Abscess, Rash, Itch, Scab and other skin problems. One who is diabetic, have excess urination problem, eats in balanced amount, whose intestine is not very strong (Even milk acts as purgative) and is fairly strong, should be given this amount.
Oil and Fat Consumption

“Hasva Matra” or least amount: This amount takes 6 hours to digest. Elderly, kids, who is fragile physically, who lives luxurious life, who experience stomach ache on being empty stomach, who have low digestive fire, who is suffering from prolonged fever, dysentery, cough etc should be given least amount of oil so it gets digested easily. This can also be used for long.

Oil and Fat Consumption

Caution: Ayurveda has defined ways to take the oils and have called it “Snehpaan”. Based on the nature and strength of body of a person, the oil is selected and given for either 3 or 7 nights.


Note: “Vata”, “Pitta” and “Kapha” are three doshas of body mentioned in ayurveda which in balanced state keeps the person healthy.
Vata” is gas or air in your body. If aggravated, it causes joints pain and gas trouble.
Pitta” is acid and heat in the body. If aggravated, it  causes burning sensation, thirst, over hunger etc.
Kapha” is cough or lubrication which lubricates the body.


Saturday, 2 March 2019


“Dhumrapan” or smoking

Ayurvedic smokingNo doctor prescribes it right? On the contrary if you smoke the ayurvedic way, it is going to solve many ENT problems. Smoking can give you relief from heaviness- ache-migraine of head, ear pain, paining eyes, cough, hiccups, asthma, weakness of teeth, ear-eye or nose discharge, foul smelling mouth, reluctance to food, stiffness of neck, voice problem, hairfall, sneeze, laziness etc. Smoking can strengthen your skull and sense organs.


Apparatus for smoking: Ayurveda suggests different length of pipes and number of bends to be used for different types of smoking where the intention is to reduce the acuity of the smoke. In my opinion, hookah is safer than earthen or metal pipes. Ayurveda do not suggest use of charcoal but the herbs are dried enough to be smoldered.
Ayurvedic smoking

Rishi “Charak” have defined three major types of smoking.
1.   Prayogik” or regular smoking: Herbs used in preparation are Henna Seeds(Mehandi Beej), Callicarpa macrophylla(Priyangu Flower), Black Cumin(Kala Jeera), Mesua ferrea(Nagkesar), Pavonia odorata(Netrabala), White Sandal(Chandan), Cinnamomum tamala (Tezpatra), Cinnamon(Daalchini), Cardamom(Choti ilayichi), Vetiver(Khas), Liquorice(Mulhati), Spikenard(Jatamansi), Indianbdellium(Guggul), Agar, Sugar, Bark of Banyan, Bark of Ficus Racemosa(Gullar), Bark of Ficus Religiosa(Pipal), Bark of Ficus viren (Pilkhan), Kaivart Mustak, Shorea Robusta(Sarj Ras), Cyperus Rotundus(Nagarmotha), Parmelia Perlata(Shaley), Lotus Saffron, Shrivestak, Indian frankincense(Shallaki) and Shukbahr. All the mentioned herbs should be grinded in water and dried over a hollow stick(Sarkanda) in shape of a barley which should be 8 fingers in length and after it is completely dried; a cotton lint soaked in clarified butter should be inserted in the hollow part. The suggested length of smoking pipe is 36 fingers. This could be lit up and smoked. I consider hokkah a better option. This can be used regularly.  

2.   Snaihik” or Lubricant smoking: Fat, Clarified Butter(Ghee) and Natural wax. These should be mixed with (Jivaniya Gan) enlivening, anti aging group of herbswhich are Malaxis acuminate(Jeevaka), Manilakara Hexandra(Rishbhaka), Polygonatum cirrhifolium(Meda), Polygonatum verticillatum(Mahameda), Friltillaria royeli(Kakoli), Roscoea pupurea(Kshira kakoli), Phaseolus trilobus(Mudgaparni), Teramnus labialis(Mashaparni), Leptadenia reticulate(Jivanti), Licorice (Madhuka). These should be mixed to make a hard paste to be cast in cylindrical or conical shape. The suggested length of smoking pipe is 32 fingers. This can be smoked by person who is dry by nature and have gas and air trouble. Cannot be used regularly.
Ayurvedic smoking

3.   Vairechanik” or Purgative smoking: This is used to bring out cough stuck in head. Herb to be used are Clitoria Ternatea(Aparajita), Celastrus Paniculatus(Jyotismati), Orpiment (Hartal), Realgar(Mahashila) and Agarwood leaves(Agur Patr). The herbs should be grinded in agur oil and should be smoked similar to “Prayogik”. The suggested length of smoking pipe is 24 fingers. One suffering from cough problem should use it.

Right time to smoke: Ayurveda prescribes smoking at the times when the “Kapha” and “Vata” in the body are high. After bath, after meal, after vomit, after sneezing and cleaning your teeth- tongue and “Nasya(taking drops of oil or ghee in nose)” after washing your eyes, after you wake up, in happy mood. However considering the acuity of once “Dosha” they should consider regular type smoking for couple of times in place of other smoking. “Snaihik” is allowed only once a day and “Virechainik” can be done 3-4 times a day.

One should inhale from mouth and release from mouth. Number of puff defined is only 9 for any type of smoking.
Ayurvedic smoking

Caution: Over smoking can cause you deafness, blindness, dumbness, increases “Pitta” in blood and giddiness etc. Person who has gone through detoxification of the body, taken enema, with infectious blood, pregnant lady, tired, drunk, with low digestive fire, who watch night, with giddiness, when thirsty, just had milk, just had honey, just had curd rice, is angry, is injured on head, is diabetic or suffering from diphtheria should not smoke.

Note: “Vata”, “Pitta” and “Kapha” are three doshas of body mentioned in ayurveda which in balanced state keeps the person healthy.
Vata” is gas or air in your body. If aggravated, it causes joints pain and gas trouble.
Pitta” is acid/bile and heat in the body. If aggravated, it  causes burning sensation, thirst, over hunger etc.
Kapha” is cough or lubrication which lubricates the body.

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Thursday, 28 February 2019

Diarrhea or “Atisaar”


Ayurvedic solution of diarrhea

Excess of liquid state body components (“Kapha”, “Ras”, “Pitta”, “Med”, “Rakt”, “Swed”, “Mutra”) comes out of body with stool due to low digestive fire is defined as diarrhea  in ayurveda.

Causes of diarrhoea
·       Low digestive enzymes
·       Consumption of parasite infected food or water
·       Excess of liquid secretion from the tissues of intestine
Ayurvedic solution of diarrhea


Types of diarrhoea
1.   “Vataj” or “Vaat” imbalance: In this type of diarrhea patient’s stops urinating or urinates very little. There comes a grumbling sound from stomach. His/her anus either remains still or pops out a bit. Similarly his waist, joints and thigh also gets still. Patient’s feces is foamy, dry, blackish in colour and less in quantity accompanied with gas.
2.   “Pitaj” or “Pitta” imbalance: In this type the feces contains foul smell, is hot, gushes out, and is scattered. Feces contains very sharp yellow, bluish or reddish colour. Patient feels thirsty, unconsciousness, heat and could have fever.

3.   Kaphaj” or “Kapha” imbalance: Patient feels very lazy, sleepy, nausea and stillness. Even after stool discharge, patient is doubtful of doing it again. Colour of faeces can be white or lighter than usual(Never Reddish) and there isn’t any sound while discharge. Patient gets Goosebumps while evacuating. Discharge can be mixed with mucus. Patient doesn’t feel like having food.

4.   “Sannipatik” or combination of above three: Patient feels laziness and unconsciousness, stillness and dry mouth. Colour of feces can keep changing. This is also mentioned as incurable among children and elderly.  

5.   “Shokaj” or due to sorrow:  Due to heartbreaking events of property loss or loss of dear ones, the patient keeps worried and depressed and stops eating well. This ceases the digestive fire and pollutes the blood. This polluted blood comes out mixed with feces with pain during discharge. This can treated but with difficulty because of psychological part.

6.   “Aamaj” or presence of “Aam”: In this type the food does not get digested before reaching the intestines and turns into toxic (Aam) and causes diarrhea. Undigested food can be seen in the feces as well. Feces will be smooth and sticky. It is painful, of different colours and too frequent.

Cure:
·       Usually all types of diarrhea have “Aam” in the beginning. If the trouble is too much which means, if too much of “Aam” is present in the stomach then fasting is recommended in the beginning to digest the “Aam” present and stool discharge should not be stopped. Then the patients should be given quarter amount of his usual rice meal cooked in digestive medicinal water. Digestive Medicinal water: Boil Pipali(Long pepper), Chitrak(Plumbago zeylanica), Mahanimba(Chinaberry) and medicines of same category in water till half of the water is left, then the rice has to be cooked in it and given to patient.
Ayurvedic solution of diarrhea

    Water prepared with Harad (Terminalia chebula) , Daru Haldi (Berberis aristata), Kutaj Beej(Wrightia antidysenterica) should be given to patient every morning in case the “Aam” or the toxin in the stomach doesn’t clears.
    There is a huge list of medicines but the methods above can cure “Amaj” diarrhoea completely.

·       When the nature of diarrhoea is determined as “Vaataj” or “Kaphaj” then firstly the “Amaj” treatment has to be done. If the patients keeps discharging small amount of feces then 1 gm of “Yavaschaar” and 1gm of “Panchlavan” should be mixed with 22.6 grams of clarified butter and consumed.
(Yavaschaar: Here barley plant is dried, burnt in open air; ash is added with water, left over night. Sedimented portion is discarded and decanted clear liquid is filtered many times. After getting a clear liquid, it is heated and the solid powder which is leftover at the bottom of the vessel is called as Yavakshara.
Panchlavan: Equal amount of “Rock Salt”, “Black Salt”, “Salt obtained from volcanic areas (ALCL3)”, “Lake Salt(Sambar)” and unprocessed “Sea Salt”.)
Alternatively , clarified butter proven in milk, dried ginger, Creeping woodsorrel, Indian jujube and curd should be consumed.

·       For “Pitaj” diarrhea cure; herbs of hot potency are prohibited. “Bala”Sida Cordifolia, “Atibala” Abutilon indicum, “Shalparni” demodium gangeticum, “Gokhru” Caltrops, “Kantkaari Solanum virginianum and “Shatavar Asparagus racemosus should be taken in equal quantities. One part of the mixture should be boiled in 64 part of water till 1/4th is left. Then water should be filtered out. This water is “Kwath”. One fourth of the usual rice meal should be cooked in this water and given to the patient.
Ayurvedic solution of diarrhea


·       For “Sannipataj” diarrhoea, Daru Haldi (Berberis aristata), Flesh of unripen Bel(Bael Fruit), Pipali(Long Pepper), Munakka(Sultana currant),Kutki(Picrorhiza kurroa) and Indrayav(Hollarhena Antidysentrica) should be taken 4 parts, clarified butter 16 parts and water 64 parts. All should be cooked till water evaporates. The remaining should be consumed to treat diarrhea.

·       Shokaj” diarrhea has the same treatment as “Vataj”.




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Saturday, 23 February 2019

Quantity of Food

How much should you eat?

Ayurveda says a person should know how much he should eat. It further says that “Jatharagni(Digestive fire)” is not same all the time and one should eat as much as it gets digested. “Jathargni” varies with season and age. For instance digestive fire is low in elders and kids. Similarly digestive fire is strongest in “Hemant Ritu(Mid Nov-Mid Jan) but not in rainy season. Hence it’s not possible for a person to follow same food regime for entire year.
Rishi charak classified food in four types:
1.   Bhakshay” or chewable
2.   Choshya” or suckable
3.   Lehya” or Lickable
4.   Pey” or drinkable
    
    Typically one should have Chewable, Suckable or lickable food upto 50% of his hunger, another 25% should be drinkable and remaining 25% should be left for air.

He says morning meal should get digested till evening and vice versa (Ayurveda prescribes meals twice a day). Food items which are “Laghu(Light to digest)” like deer flesh when eaten enough will further increase digestive fire which is not good. Food items which are “Guru(Heavy to digest)” like fish, pudding made in milk, black lentils etc will diminish the digestive fire when eaten enough. Hence both “Laghu” and “Guru” items should not be eaten too much.

A person who works out regularly can digest anything, even the contradictory food items like milk and fish because exercising increases digestive fire.

Dried flesh, dried vegetables and leaves, pork, beef, fish, curd, black lentils should not be consumed continuously.
Old rice, winter harvested crops, “Moong(Yellow Lentils)” , Rock Salt, Goose Berry, Barley, rain water, milk, clarified butter, flesh of wild deer, honey etc can be consumed daily.


Note: “Vata”, “Pitta” and “Kapha” are three doshas of body mentioned in ayurveda which in balanced state keeps the person healthy.

Vata” is gas or air in your body. If aggravated, it causes joints pain and gas trouble.

Pitta” is acid and heat in the body. If aggravated, it  causes burning sensation, thirst, over hunger etc.

Kapha” is cough or lubrication which lubricates the body.
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Thursday, 21 February 2019

“Tikshnagni” or extremely strong digestive fire

“Tikshnagni” or extremely strong digestive fire


When a person is not satisfied with what he eats is called “Tikshnagi” or extremely strong digestive fire. Aggravated “Kapha” causes “Mandagni(Low digestive fire)”,aggravated “Pitta” causes “Tikshnagni(Extremely strong digestive fire)” and aggravated “Vata” causes “Vishamagni(Uneven digestive fire)”. When all the three doshas are balanced is called “Samagni(Even digestive fire)”. “Tikshagni” can cause almost 40 diseases. The higher stage of “Tikshangni” is called “Bhasmak Rog” which can be described as a disease in which the food eaten gets burnt instead of digested. Ayurveda says it happens to human with weak “Kapha” dosha. Aggravated “Pitta” gets along with “Vata” and increases the digestive fire. Food eaten is first digested and then is starts digesting the “Dhatus” of the body i.e. flesh, bone, blood etc.

Symptoms:
·       The person becomes hungry immediately after eating
·       Body becomes dry
·       Weakness with giddiness after the food gets digested
·       Too much thirst
·       Dry cough
·       Burning sensation in body
·       Difficulty in keeping track of things.


General Tips:
·       Eat in small quantities more frequently
·       Have buffalo’s milk, curd and clarified butter
·       Have rice pudding as meal
·       Laxative should be used
·       Eat food which produces “Kapha” like banana
·       Daytime sleep helps

Cure:
·       Powder the seed of Indian Plum and should be taken with water
·       Pudding of white rice, white lotus and goat milk mixed with clarified butter should be taken for 12 days.
·       Seeds of Onga(Achyranthes aspera) should be mashed to make pudding in milk.
·       One ripe banana should be mashed in clarified butter and taken for 41 days in the morning.




Note: “Vata”, “Pitta” and “Kapha” are three doshas of body mentioned in ayurveda which in balanced state keeps the person healthy.
Vata” is gas or air in your body. If aggravated, it causes joints pain and gas trouble.
Pitta” is acid and heat in the body. If aggravated,it  causes burning sensation, thirst, over hunger etc.
Kapha” is cough or lubrication which lubricates the body.
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